Vegan Parmesan
Making your own Vegan Parmesan Cheese is extremely easy and only requires 5 ingredients! It's a delicious dairy-free alternative to traditional parmesan.
Servings 1 cup
Calories 19kcal
Ingredients
- ½ cup raw almonds
- ½ cup raw cashews
- ¼ cup nutritional yeast
- 1 teaspoon salt
- ½ teaspoon garlic powder
Instructions
- Pulse all ingredients together in a food processor until it becomes a parm like consistency.
- Store in the frige for up to 1 month.
Notes
Nutrition info is for 1 tsp.
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Protein: 1.2g | Fat: 1.25g | Iron: 0.5mg