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Vegan Cookie Dough Protein Balls
A healthy cookie dough? That's right! My Vegan Cookie Dough Protein Balls are a delicious snack when a sweet craving hits. They're full of protein and low in sugar for a tasty treat the whole family will love.
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
Calories
86
kcal
Author
Mary Ellen Valverde | VNutrition
Ingredients
¾
cup
finely ground almond flour
½
cup
vanilla protein powder
3
Tablespoons
mini vegan chocolate chips
4
Tablespoons
almond butter or peanut butter
2
Tablespoons
maple syrup
4
Tablespoons
dairy-free milk
more if needed
½
teaspoon
vanilla extract
Instructions
Mix dry ingredients together (almond flour, protein powder, choc chips) in a large bowl.
In a separate bowl add the rest of the ingredients together (wet ingredients).
Add wet ingredients to dry ingredients and incorporate until a dough forms. Add more milk if necessary. You want it the consistency of a cookie dough.
Make 1" size balls with your hands.
Store in fridge for up to 5 days.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
6.4
g
|
Protein:
3.6
g
|
Fat:
5.7
g
|
Fiber:
1.1
g
|
Calcium:
24
mg
|
Iron:
0.5
mg