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Vegan Burrito Wraps
These Vegan Burrito Wraps have all the tastiness of tacos in a convenient wrap form. They're perfect to take for lunch when you're craving a taco but want it in something other than a taco shell.
Course
Main Course
Cuisine
American, Mexican
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
381
kcal
Author
Mary Ellen Valverde | VNutrition
Ingredients
4
wraps
gluten-free if needed
8
TB
vegan cream cheese
8
TB
salsa
(more if you'd like)
Walnut Meat
8
TB
black olives
1
cup
lettuce
chopped
Instructions
Feel free to heat the wraps by placing them in a heated (non-oiled) pan for about 10 seconds on each side. (This is totally optional)
Take one wrap and spread 2 TB of vegan cream cheese down the middle of the wrap.
Add 2 TB of salsa, ¼ of the walnut meat, 2 TB of black olives, and ¼ cup of lettuce.
Fold bottom and top of wrap inward, then do the same for the sides then tightly roll the wrap into wrap form.
Repeat with remaining 3 wraps.
Notes
*Recipe does not include wraps which can vary in nutrition information.
Gluten-Free
: use gluten-free wraps
Nutrition
Calories:
381
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
43
g
|
Fiber:
4.2
g
|
Vitamin A:
1950
IU
|
Vitamin C:
2.5
mg
|
Calcium:
100
mg
|
Iron:
2.4
mg