Quick Curry Noodles with Toasted Cashews
These Quick Curry Noodles are a great introduction to curry flavors for those that have never tried a curry before. If you already love curries, these noodles would be a perfect quick weeknight meal that will be on the table in about 15 minutes!
Servings 2
Calories 532kcal
Ingredients
- 6 oz gluten-free spaghetti (can sub regular if not gf)
- 1 Cup chopped broccoli
- .5 Cup chopped cashews
- Cilantro , chopped
Sauce Ingredients
- ½ Cup non-dairy milk
- 2 Tablespoons red curry paste
- 4 Tablespoons tamari or soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ginger powder
- ¼-1/2 teaspoon of Sriracha , Sambal Oelek, or other hot sauce
Instructions
- Cook pasta to package directions.
- Steam broccoli for 3-5 minutes.
- Add all sauce ingredients to saucepan. Bring to a boil then let simmer until pasta is done.
- While pasta and sauce are cooking, heat a pan and toast cashews until toasted 1-2 mins.
- Keep stirring the cashews so they do not burn.
- Add cooked pasta and broccoli to bowls. Top with curry sauce, toasted cashews, and scallions.
Notes
*Nutrition info is based on using chickpea pasta
Nutrition
Calories: 532kcal | Carbohydrates: 69g | Protein: 32g | Fat: 20g | Fiber: 15g | Vitamin A: 6325IU | Vitamin C: 59.4mg | Calcium: 180mg | Iron: 11.7mg