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Chocolate Cherry Protein Balls
These Chocolate Cherry Protein Balls are the perfect treat after a workout or anytime you want a healthy delicious snack.
Course
Snack
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
20
Calories
128
kcal
Author
Mary Ellen Valverde | VNutrition
Ingredients
10
pitted dates
soaked in hot water for about 10 mins
1
cup
dried bing cherries
1
cup
chocolate protein powder
1
teaspoon
vanilla extract
2-4
TB
water
(plus more for dipping)
1
cup
chopped almonds
Instructions
Add dates, into food processor and process until dates are mostly chopped.
Add cherries, protein powder, vanilla extract and 1 TB of water and continue to process.
While processing, add 1 TB at a time of water if the mixture is too thick until the mixture forms into a ball.
Shape mixture into about 20 balls.
Dip balls into water quickly (this helps the almonds to stick to them).
Roll balls into chopped almonds.
Keep in fridge until ready to eat. Will keep in the fridge for about a week.
Notes
* This recipe will make about 18-20 balls. Nutrition information is for 18 balls.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
16
g
|
Protein:
9.6
g
|
Fat:
3
g
|
Fiber:
3
g
|
Calcium:
20
mg
|
Iron:
0.4
mg