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Almond Joy Oatmeal {gluten-free}
This
Almond Joy Oatmeal
is healthy take on Almond Joy candy and makes a delicious breakfast.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
0
Serves 2
Author
Mary Ellen Valverde | VNutrition
Ingredients
1.5
cups
dairy-free milk
1
cup
rolled oats {use gf if needed}
2
Tablespoons
shredded coconut
1.5
Tablespoons
cacao powder
or unsweetened coconut powder
1
ripe banana
mashed or 1.5 TB grade A or B maple syrup
Toppings
almond butter
sliced almonds
shredded coconut
Instructions
Heat milk in pan till boiling then add oats and coconut.
Cook for 5 minutes, stirring when needed.
Turn off heat and add mashed banana or maple syrup and cacao powder.
Split oatmeal into 2 bowls then top with 1 TB each of almond butter and sliced almonds (and some extra coconut if you'd like).