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    Home » Recipes

    UPDATED: May 4, 2021

    Almond Joy Oatmeal {GF}

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    This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. 

    Almond Joy Oatmeal

    I usually don't make stovetop oatmeal, I've never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular recipes on the blog).

    Lately though I have been giving regular oatmeal a chance. Well, I guess I can't say I've been making any old oatmeal - I've been playing around with different flavors because basic oatmeal can be kind of boring (for me anyway).

    Jump to:
    • Almond Joy Oatmeal
    • How to Make Oatmeal
    • 📖 Recipe
    • 💬 Reviews
    Almond Joy Oatmeal

    Almond Joy Oatmeal

    My first thought when making a flavored oatmeal was to do peanut butter and chocolate. I love that flavor combo but as I've done something similar (pb & chocolate overnight oats anyone?) I figured I'd give some other flavors some love.

    My other go-to flavoring is almond but again, I didn't want to just switch out the peanut butter for almond. After thinking about flavors I love, I remembered a tasty candy that I haven't had in forever - Almond Joys - so I decided to make me some almond joy oatmeal.

    Every time I think of almond joy's, I sing that "sometimes you feel like a nut, sometimes you don't" song. Do you too or am I the only one? How long ago was that commercial on?

    Almond Joy Oatmeal

    How to Make Oatmeal

    I never really knew how easy oatmeal is to make. Heat up some milk, throw in the oats and you're basically done!

    My almond joy oatmeal also includes coconut as well as some sweetener. You have a choice of sweetener for this dish: banana or maple syrup. I like the idea of using banana and sweetening with fruit but it did taste a little "banana-y" - not that that is a bad thing, but some people are not banana people.

    I also have made this with maple syrup and it is just as tasty. It's your call on which you'd rather use and both are good in my book.

    If you make this almond joy oatmeal recipe, let me know what you think by ★ star rating it and leaving a comment below.

    Share your pictures of any of my recipes on Instagram and use #vnutrition or tag @maryellenvalverde so I won’t miss it!

    📖 Recipe

    Almond Joy Oatmeal {gluten-free}

    Author: Mary Ellen Valverde | VNutrition
    This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. 
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 0 Serves 2
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    Ingredients
      

    • 1.5 cups dairy-free milk
    • 1 cup rolled oats {use gf if needed}
    • 2 Tablespoons shredded coconut
    • 1.5 Tablespoons cacao powder or unsweetened coconut powder
    • 1 ripe banana mashed or 1.5 TB grade A or B maple syrup

    Toppings

    • almond butter
    • sliced almonds
    • shredded coconut

    Instructions
     

    • Heat milk in pan till boiling then add oats and coconut.
    • Cook for 5 minutes, stirring when needed.
    • Turn off heat and add mashed banana or maple syrup and cacao powder.
    • Split oatmeal into 2 bowls then top with 1 TB each of almond butter and sliced almonds (and some extra coconut if you'd like).

    PLEASE NOTE: Nutritional information data is computer generated and only an estimate so it should be used only as a guide.

    Mary Ellen
    Mary Ellen

    Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them. Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. 

    Mary Ellen
    Website |  + postsBio

    Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who empowers vegans to feel clear and confident about what is uniquely nourishing to them.Mary Ellen's recipes and nutrition information have been featured on Yahoo News, Parade, VegNews, LIVESTRONG, Dr. Axe, Greatist, LIVEKINDLY, Brit+Co, Well+Good, and more. 

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    Comments

    1. Leo Tat says

      March 28, 2017 at 4:34 pm

      This oatmeal breakfast looks interesting. I don't usually have breakfast, but I'll try this one as a treat tomorrow.

      Reply
      • Mary Ellen says

        March 28, 2017 at 5:24 pm

        Great Leo! Let me know what you think!

        Reply
    2. Manju Mahadevan says

      March 20, 2017 at 4:20 pm

      This looks delcious. What a wonderful combo! I would love the peanut butter and chocolate combo you thought of at first too 🙂

      Reply
      • Mary Ellen says

        March 20, 2017 at 6:30 pm

        Thanks so much Manju! I think the peanut butter and chocolate would be awesome too!

        Reply
    3. Hauke Fox says

      March 20, 2017 at 7:32 am

      Oatmeal is sooo versatile; it doesn't have to be the plain ol' ever, I totally agree. This version looks really good too! Almond + banana + oats is a great combo!

      Reply
    4. frieddandelions says

      March 20, 2017 at 12:58 am

      Almond Joys were one of my favorite candy bars! And yes, I totally have that song stuck in my head now...thanks 😛 This oatmeal looks delicious!

      Reply
    5. Amy Katz from Veggies Save The Day says

      March 19, 2017 at 8:00 pm

      Looks amazing, Mary Ellen! Oh how I wish I weren't allergic to almonds. Maybe I'll try subbing peanut butter instead.

      Reply
    6. Mel | avirtualvegan.com says

      March 19, 2017 at 5:40 pm

      I'm with Kimmy. Maple syrup is a must on oatmeal but I'd have the banana too. I have a sweet tooth! It looks so good. A perfect way to start the day.

      Reply
    7. Cadry's Kitchen says

      March 18, 2017 at 12:01 pm

      David would LOVE this. He was a big Almond Joy fan before we went vegan. Thanks, Mary Ellen!

      Reply
    8. Uma Srinivas says

      March 17, 2017 at 3:28 pm

      This looks very pretty! Now a days I am using lot of Almond and cashews in my cooking. So this recipe made me happy:)

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:52 pm

        Thank you so much Uma! Almonds and cashews have been in so many of my recipes lately - they're so good!

        Reply
    9. Vicki says

      March 17, 2017 at 3:13 pm

      LOL... I totally remember that commercial and now have the jingle stuck in my head 🙂 This looks really good and I will have to try... I'm not really a stovetop oatmeal girl, but this looks fantastic!

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:40 pm

        Sorry about the jingle! I think I got it stuck in everyone's head! This is my first stovetop oatmeal too!

        Reply
    10. Courtney's Cookbook says

      March 17, 2017 at 12:44 pm

      I am all about baked oatmeal, and Almond Joys were always my favorite growing up, so my stomach is rumbling pretty hard right now. 😉

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:37 pm

        I used to love almond joys too! Thanks!

        Reply
    11. Kari @ bite-sized thoughts says

      March 17, 2017 at 11:19 am

      I don't think Almond Joys feature in Australia or the UK (where I've lived) but I am sure I would love the flavours based on this bowl! I'm glad you've given regular oatmeal some love and thanks for sharing your delicious spin on it 🙂

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:36 pm

        I always forget there are different candies all over the world. I love trying new candies when I travel. Oatmeal is growing on me. 🙂

        Reply
    12. Linda and Alex @ Veganosity says

      March 17, 2017 at 11:14 am

      One of my all time favorite candy bars! This sounds AMAZING! Too bad I already ate breakfast, but there's always lunch. 🙂

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:34 pm

        I say the same, there's always lunch...or dinner...or tomorrow. So many fun vegan recipes to try now. 🙂

        Reply
    13. Randi Tisdall says

      March 17, 2017 at 9:35 am

      Lol, "sometimes you feel like a nut, sometimes you don't"- I still sing that! This looks delicious and I love the almond joy flavor!!

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:33 pm

        I still sing it sometimes too Randi! Thanks so much!

        Reply
    14. Christine @ Run Plant Based says

      March 16, 2017 at 7:20 pm

      This looks great, love the flavors and haha, what a fun commercial throwback. Thanks!

      Reply
      • Mary Ellen says

        March 17, 2017 at 4:32 pm

        That commercial used to get stuck in my head all the time!

        Reply
    15. Dianne says

      March 16, 2017 at 1:55 pm

      I'm not a huge oatmeal fan either, but I like when it's a little creative, like this recipe! This looks good!

      Reply
      • Mary Ellen says

        March 17, 2017 at 11:24 am

        Oh good, glad I'm not the only one! Thanks Dianne. 🙂

        Reply
    16. Jac -Tinned Tomatoes (@tinnedtoms) says

      March 16, 2017 at 11:48 am

      My little boy loves porridge (oatmeal) and would happily eat it everyday. I will eat it in the winter, but that's about it. I make it with flax seeds, milk, cinnamon and raisins. My dad, now that's different story, he eats his morning porridge the traditional Scottish way, made with water and a pinch of salt. Yes, I can see you shuddering!

      Reply
      • Mary Ellen says

        March 17, 2017 at 9:08 am

        Oh, is that what porridge is!? I always wondered that! It's so funny how we have different names for the same thing. 🙂

        Oh no, I could never eat porridge like that lol, but I respect that your dad can!

        Reply
    17. Julie Wunder says

      March 16, 2017 at 8:43 am

      Now I totally have that song in my head too... my life is one big soundtrack in my head though... lol! This looks so good. I pinned it for you! So pretty too.

      Reply
      • Mary Ellen says

        March 16, 2017 at 1:52 pm

        Sorry! I guess I got it in everyone's head!

        Thanks so much for pinning Julie! 🙂

        Reply
    18. Kimmythevegan says

      March 15, 2017 at 11:50 pm

      I remember that commercial! Too funny. I hadn't really been thinking of the song, but I'm sure it'll be stuck in my head a lot now haha 😉
      This sounds like a great way to start the day, I love all of the flavour combos. I don't mind things being banana-y, but as a Canadian, I rarely go without maple syrup. Yum!

      Reply
      • Mary Ellen says

        March 16, 2017 at 1:51 pm

        Ooop, sorry Kimmy! I don't want that stuck in anyone's head!

        I figured you'd go for the maple syrup!

        Reply

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